Food

Drinks  
   
Coke 1.80
Diet 1.80
Fanta 1.80
7UP 1.80
Mineral Water 2.00
Orange Juice 1.80
Apple Juice 1.80
Beer  
   

Nastro Azzurro Peroni 5.1%  

Brewed from the finest varieties of malt barley and hops

3.20

Moretti 4.6%  

A smooth lager with a beautifully balanced taste

3.20
Coffee and Tea
   
Espresso 1.60
Double espresso 2.00
Americano 1.70
Cappuccino 1.90
Latte 2.00
Tea 1.50
   

Liqueurs and Digestives

(Please ask for selection)

 
   

25ml

2.75

50ml

3.95
Antipasti  
   

Olive V

Portion of marinated olives

1.80

 

Zuppa del giorno (C)

Soup of the day

4.00
Garlic pizza bread (G) V  
with tomato sauce 4.00
with mozzarella 4.90

Bruschetta Paesana (G) V

Toasted bread with chopped tomatoes, garlic, basil and olive oil

4.50

 

 

Insalata Tricolore V

Mozzarella and tomato salad, finished with a drizzle of olive oil

5.50

 

 

Avocado Gamberetti (F)

Avocado and prawns with cocktail sauce

5.50

 

Bianchetti Fritti (F,E,G)

Fried white bait served with tartar sauce 

5.50

 

Calamari Fritti (F,E,G)

Deep fried squid served with tartar sauce

6.00

 

Cozze alla Marinara (F)

Mussels in tomato, garlic and white wine sauce

6.50

 

Funghi Ripieni (M,G)

Oven baked mushrooms stuffed with gorgonzola cheese

6.00

 

 

Antipasto Italiano

Selection of Italian salami, ham, olives, mozzarella and peppers

7.00

 

 

   
Pasta e Risotto  
   

Spaghetti Bolognese (C)

Meat and tomato sauce

7.50

 

Spaghetti Napoletana V     

Tomato and basil sauce

6.50

 

Penne all’Amatriciana

Bacon, onions and tomato sauce

7.50

 

Lasagna (M, C)               

Traditional lasagna with meat sauce

8.00

 

Spaghetti Carbonara (E)

Bacon, egg and cream sauce

8.00

 

Gnocchi Gorgonzola (M) V   

Potato dumplings in gorgonzola sauce

8.00

 

Penne alla Norma V

Aubergine, onions, mozzarella and chilli with tomato sauce

8.00

 

 

Penne Putanesca (F)    

Tuna, olives, capers and anchovies in tomato sauce

8.00

 

 

Penne Pollo e Funghi

Chicken, mushrooms and cream sauce

8.00

 

Tagliatelle Spinaci V     

Spinach, peppers, olives and tomato

7.50

 

Tagliatelle Salmone (F)

Smoked salmon and cream sauce

8.50

 

Spaghetti Frutti di Mare (F)    

Mixed seafood, garlic and tomato sauce

9.50

 

Risotto Capri (F)

Arborio rice with prawns, courgettes and tomatoes finished with rocket

9.00

 

 

Risotto dello Chef     

Arborio rice with mushrooms, bacon, courgettes and parmesan

8.50

 

 

   

Please note that all our pasta contain egg and gluten.

 

Allergens: G=Gluten, F=Fish, E=Egg, C=Celery, M=Milk

 

Pizze  
   

Margherita V

Tomato, mozzarella

6.00

Napoletana (F)

Tomato, mozzarella, olives, capers

and anchovies

7.50

Fiorentina (E) V 

Tomato, mozzarella, spinach, egg and parmesan

7.50

Nettuno (F)  

Tomato, mozzarella, tuna, onions and capers 

8.00

Quattro Stagioni

Tomato, mozzarella, pepperoni sausage, ham, mushrooms, olives and artichokes

8.50

Parma e Rucola

Tomato, mozzarella, parma ham  and rocket

8.50

Prosciutto e Funghi     

Mozzarella, ham and mushrooms

7.50

Americana    

Mozzarella, tomato, pepperoni sausage, peppers and chilli

7.50

Hawaiana       

Tomato, mozzarella, pineapple and ham

7.50

Calzone    

Folded pizza with spinach, ham and mozzarella

8.00

Capricciosa (E)     

Tomato, mozzarella, ham, peppers, olives, anchovies and egg

8.50
   
Please note that all our pizzas contain gluten.
Carne  
   

Pollo Romana  

Breast of chicken with parma ham, sage and white wine

10.50

Fegato Veneziana

Calf liver with red onions and balsamic vinegar

11.50

 

Bistecca alla Griglia

Grilled sirloin steak

13.50

 

Pollo Crema Funghi      

Breast of chicken with mushrooms and cream sauce

10.50

 

 

Pollo Parmigiano       

Breast of chicken with mozzarella, aubergine and touch of tomato sauce

10.50

 

 

Bistecca Pepe Verde      

Sirloin steak with peppercorn sauce

14.50

 

   
Pesce  

Fish and Chips (F,G)    

Cod with chips

 9.50

 

Salmone Alloro (F, G)     

Salmon steak with bay leaves and wine

11.00

 

Gamberoni alla Diavola (F)

Tiger prawns in hot spicy sauce with timbale of rice

11.50

 

 

Merluzzo con Gamberetti(F,G)

Cod fillet with prawns, chilli in cream sauce

11.50

 

Spigola Sinatra (F, G)

Sea bass topped with fresh mussels in tomato white wine marinara sauce

13.00

 

 

   
All the meat and fish dishes are served with vegetables and roast potatoes
Contorno  
   
Chips  2.00
Mixed Salad 3.00
Mixed Vegetables 3.50
Rocket and Parmesan 4.00
Saute Potatoes 2.50
Green Salad 3.00
Tomato and Onion Salad 3.00